Is this contaminated?
Hi. My husband cooked up three boneless, skinless chicken breasts, in the same bakeware. He poured dressing over all three pieces and then, forgetting about the gluten, sprinkled some bread crumbs over the top of one of the breasts. Do you think the other breasts are considered contaminated? He thinks it is fine because they didn't touch each other but I'm not convinced. I'm hungry enough that I might just take my chances! What do you think? Should I risk it?
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