by Leslie Thompson
(New York)
My 11 year old niece has been diagnosed as having celiac disease and I tease my brother that he has replaced junk food with gluten free junk food. Which is expensive! I really don't understand how "kid food" became okay. Why not eat fresh fruits and vegetables with fresh fish, etc.? I discovered a web-site called "Great Taste No Pain" and she has some wonderful recipes and she talks also about how to combine food for better digestion. This is not an advertisement for her web-site, I'm writing a paper for massage school on CD and found your blog.
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