I was told that Heineken is gluten free. Is this correct?
Steve's response: I do not believe it is gluten free. I pulled the following of Heineken's website's FAQ page:
Beer contains gluten, which comes from the grain from which it is brewed. Only a fraction of the gluten that the grain contains gets into the beer. The proportion depends on the kind of grain that is used. The use of barley results only in traces of gluten in the beer whilst wheat contributes considerably more. It also depends on the brewing process. Generally speaking: the clearer and blonder the beer is, the less gluten it may contain. Some people are allergic to gluten and have to follow a diet that minimises or excludes their gluten intake. Whether beer can be part of such a diet or not, is dependent on the extent of the allergy and the beer type consumed. In many cases lager beers pose no problem for people who have a gluten allergy. However, it is up to the individual to assess his or her sensitivity.
For people with celiac disease any trace of gluten is a problem. Gluten intolerant people may or may not have a problem.
Anyone else want to comment?